Oyster mushroom is the most cultivated species of the genus oyster. It is extremely convenient for cultivation because of its simplicity to the climatic conditions and tenacious mycelium, suitable for storage.
Distribution: Oyster mushroom grows on dead wood and weakened trees, preferring deciduous species. Mass fruiting, usually celebrated in September-October, although under favorable conditions may appear in May. Oyster mushroom bravely fighting with frost, leaving behind almost all edible mushrooms, except for the winter Armillaria (Flammulina velutipes). “Nesting” the principle of formation of fruiting bodies virtually guarantees high productivity.
The oyster mushroom in cooking being used mostly at a young age.
Mushroom is a valuable product for food use, it is low in calories, it contains the most substances that are necessary for the body, so the oyster mushroom is also called mushroom diet.
Package includes: 0.35 oz