Mid-season variety. The vegetation period from germination to technical maturity of 100-120 days. The head is rounded, large, medium knobby, crimson-purple color, well covered with leaves. The mass of the heads 35-50 oz (1-1,5 kg), excellent taste quality. The variety is resistant to bacteriosis. Recommended for cultivation in the open ground and film shelters.
Package includes: 0.16 oz (about 200 seeds)