Mid-season variety. The vegetation period from germination to technical maturity is 60-80 days. Root crops are large, rounded, weighing of 5-10 oz (200-300 g), good flavour. Painting the skin red. The flesh is white, crisp and juicy. For summer consumption radishes are planted in early spring, for winter storage in the first decade of July. Used for fresh consumption and long winter storage.
Package includes: 0.16 oz (about 150 seeds)
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